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The Palandri range features wines from the premium Western Australian regions of Margaret River and Frankland River. Carefully crafted by Chief Winemaker Tony Carapetis they represent the flagship range of Palandri wines. |
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Founded in 1974, Leeuwin Estate is now numbered among the finest domaines in the world and has achieved a remarkable reputation for quality. |
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Henley wines are pleased to introduce this exciting range of Premium wines for your tasting pleasure.
The wines are on a strict allocation to us and will be sold on a First come, first serve basis.
The Wright family own the Estate and have been making wine since 1978. It is situated in the Premium wine region of Margaret River in South West of Western Australia. |
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Houghton Wines, based in the heart of the Swan Valley, contains a wealth of romantic history. Named after Lieutenant Colonel Richmond Houghton in 1836, the first commercial vintage was produced in 1859 totalling 25 gallons, the foundation for one of Australia's oldest continuos winemakers. |
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The Madfish label, produced by Howard Park, offers pure fresh and clean fruit driven wines that are often seen gracing the tables of cafes and at backyard barbeques from Broome to Rottnest island on the coast of Western Australia.
Each displayed wine come in bonds of 6 |
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Hailing from humble beginnings in 1948, Paul Conti wines has become one of Western Australia's most reputable and boutique, family owned wineries.
Each displayed wine comes as a bond of 6 wines |
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Lovers of literature remember Xanadu as Coleridge's mysterious, idyllic, exotic city; home of Kubla Khan. Lovers of wine, however, know Xanadu as an equally idyllic setting in the South West corner of Australia; home to one of the region’s most respected vineyards. |
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Henley Wines are proud to present our hand selected wine of the month. Chosen for both value and flavour. |
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Established in 1974 by Will Nairn, The Peel Estate has long been considered one of the leading small , Boutique Winneries in Western Australia and received a coveted 4 star rating in James Halliday's Wine companion |
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